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A cutting board, also known as a butcher block, is a sturdy surface for slicing bread, fruit, meat, and vegetables. They can handle heavy chopping, dicing, and slicing. With a selection of materials and colors, chopping blocks can be beautiful and functional. It's similar to a carving board commonly used for slicing meat and has a drainage hole. One can get a personalized cutting board with specific divisions for storing blades. Some boards include handles for carrying and storing convenience. Some choppers feature rough grips at the bottom to prevent slips and slides.

Common materials used for a cutting board

One common material to make a woven cutting board is wood like walnut, maple, and acacia. Oiling a cutting board prevents it from collecting moisture and splitting. Bamboo boards last a long time despite being relatively light. Compared to wood cutting boards, bamboo cutting boards dull knives more quickly. Next are renewable wood alternatives that are non-porous, dishwasher safe, stain resistant, and sturdy, and that make an epicurean cutting board. Knives won't go dull on plastic cutting boards, and with proper care, they won't warp or break. Also, usually, these are dishwasher-safe and simpler to sterilize. Purchasing a set with different colors makes it simple to put aside one for fruit and vegetables, another for meat, and so on. A marble cutting board design is a beautiful kitchen accessory. One of them on a counter may give the kitchen an immediate air of sophistication.

Types of a wood cutting board

Cutting boards with face grain show lots of grain and look beautiful. There is a greater tendency for them to warp and often thinner. The edge grain cutting boards are a good entry point into hardwood cutting boards since they're more durable. Since the wood's grains are not exposed, it will absorb less moisture and be less prone to distort or break if it is not frequently oiled. As for an end grain cutting board, they're more resilient, hide knife striations, and keep blades sharper and longer than plastic or glass. These cutting boards can "self-heal", and reason chefs and prep cooks frequently use them.

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